Patisserie · Peckham, London
Kristies cakes and pastries Menu & Prices
From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at Kristies cakes and pastries in Peckham, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Kristies cakes and pastries. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £5.05 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £5.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £5.10 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £5.40 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £5.25 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.05 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £2.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £9.45 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £4.70 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £6.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Kouign-amannV £3.80 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.95 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £3.80 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.60 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £37.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £38.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £175.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £35.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £29.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £38.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.70 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.00 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £3.35 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Kristies cakes and pastries
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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